Fresh Whole Export-Grade Durian (Monthong & Ri6)
Standardize your fresh durian supply chain with premium, fully traceable fresh whole durians sourced directly from Vietnam’s top growing regions. Engineered for international importers and commercial distributors who demand guaranteed customs compliance, predictable pulp yields, and zero shipment disruption.
Technical Specifications
| Parameter | Grade A Specification | Grade B Specification |
|---|---|---|
| Varieties | Premium Monthong (Dona) / Premium Ri6 | Premium Monthong (Dona) / Premium Ri6 |
| Origin | Dak Lak / Tien Giang, Vietnam | Dak Lak / Tien Giang, Vietnam |
| Weight per Unit | 2.7 kg – 4.5 kg | 1.8 kg – 2.6 kg |
| Lobe Count | 4 – 5 fully developed lobes | 3 – 4 fully developed lobes |
| Brix Rating | ≥ 32° Bx (at full maturity) | ≥ 30° Bx (at full maturity) |
| Pulp Recovery Ratio | ≥ 30% – 33% usable flesh | ≥ 28% – 30% usable flesh |
| Traceability | Valid PUC (Plant Unit Code) & PHC | Valid PUC (Plant Unit Code) & PHC |
| Certifications | GlobalGAP, VietGAP, HACCP, Phytosanitary | GlobalGAP, VietGAP, HACCP, Phytosanitary |
| Defect Rate | 0% tolerance for pests, rot, or cracks | 0% tolerance for pests, rot, or cracks |
| Packaging Spec | 4-6 units per 18 kg export carton / Custom | 5-7 units per 18 kg export carton / Custom |
Commercial Benefits for Importers & Distributors
Streamlined Customs Clearance
Every shipment is backed by official Plant Unit Codes (PUC) and Packing House Codes (PHC) compliant with GACC and international phytosanitary authorities, eliminating customs rejection risks and port delays.
Maximized Usable Margin
Uniform sizing and strict sorting guarantee a pulp recovery ratio of over 30%, ensuring your downstream buyers receive maximum edible yield per kilogram.
Controlled Ripening Windows
Harvested precisely at 80-85% natural maturity to match cold-chain shipping durations, delivering optimal sweetness (≥ 32° Bx) and texture upon arrival at destination ports.
Reduced Transport Shrinkage
Sturdy, ventilated export-grade corrugated cartons and anti-abrasion netting minimize moisture loss and rind damage during long-distance sea freight.
Supply Capacity & Rigorous Quality Assurance
Harvesting Protocol
Fruits are individually hand-inspected by experienced agronomists at 80-85% maturity to prevent premature dropping or over-ripening during transit.
Chemical Residue Control
Pre-harvest screening ensures all loads meet strict Maximum Residue Limits (MRLs) for target import markets.
Post-Harvest Processing
Cleaned with air-jet washing, treated for phytosanitary compliance, graded by automated weight-and-lobe inspection, and air-dried under controlled humidity.
Packaging & Logistics
Packed in 5-ply reinforced export cartons with protective netting. Maintained in temperature-controlled reefer containers at 13°C – 15°C with continuous humidity monitoring.
Supply Volume
Up to 50+ 40ft Reefer Containers per month during peak seasons, supported by year-round multi-regional sourcing across Vietnam.
