Integrated Export & B2B Supply Solutions

Empower your commercial supply chain with direct access to Vietnam’s leading durian orchards and advanced processing facilities. Efreso provides global importers, food manufacturers, and distributors with fully certified fresh and frozen durian products engineered for seamless customs clearance, strict chemical residue compliance, and consistent profit margins.

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Durian Division Product Matrix

Product Line	Target Application	Key Specifications	Standard Packaging	Export Compliance
Fresh Whole Durian	Premium Fruit Retail, Wholesalers, Wet Markets	Monthong / Ri6 (Grade A/B), Weight: 1.8kg – 4.5kg, Brix: ≥ 32°Bx, Pulp Yield: ≥ 30%	18kg Reinforced Export Cartons (4-7 fruits)	Valid PUC & PHC, Phytosanitary Certificate
Frozen IQF Seedless Pulp	Commercial Bakery, Desserts, Retail Packs	Monthong / Ri6, 100% Edible Meat (No seeds), Brix: ≥ 32°Bx, Zero additives	500g / 1kg Vacuum Bags; 10kg Master Carton	HACCP, ISO 22000, FDA, Halal
Frozen Whole Fruit (IQF)	Off-season Retail, Overseas Distributors	Monthong / Ri6, Nitrogen / Rapid Blast Frozen, Shelf Life: 24 Months	Protective Netting; 4-6 Fruits per Master Carton	Valid PUC, PHC, Phytosanitary, FDA
Frozen Puree / Paste	Industrial Ice Cream, Dairy, Beverage Base	Smooth homogeneous durian paste, Brix: ≥ 30°Bx – 32°Bx, 100% Natural	5kg / 10kg Food-Grade Pails or Barrier Bags	HACCP, ISO 22000, FDA, Halal

Commercial Advantages for Institutional Buyers

Guaranteed Regulatory Access

Every shipment originates from officially registered plantations with valid Plant Unit Codes (PUC) and Packing House Codes (PHC) fully compliant with international phytosanitary standards and GACC regulations.

Stable Year-Round Pricing

By combining multi-regional harvest calendars across Dak Lak, Tien Giang, and Ben Tre with deep-freeze IQF storage, we insulate your business from seasonal price spikes and raw material shortages.

Zero Scrap & Waste

Our pre-processed frozen pulp and puree deliver a 100% usable yield with zero peeling labor, zero rind waste, and zero risk of uneven ripening in your production lines.

Optimized Freight Integrity

Engineered packaging and strict cold-chain maintenance (≤ -18°C for frozen, 13°C – 15°C for fresh) protect against moisture loss, freezer burn, and organoleptic degradation during transit.

Supply Infrastructure & Quality Control Standard

Strategic Sourcing Regions

Efreso manages over 1,000 hectares of contracted orchards in Vietnam’s prime growing belts:

Dak Lak (Central Highlands)

Peak season from August to October; yields large-format Monthong durians with dense texture and high sugar content.

Tien Giang & Ben Tre (Mekong Delta)

Primary season from April to July; delivers early-market Ri6 and Monthong varieties with vibrant golden flesh.

Quality Inspection Protocol

1. On-Tree Assessment

Agronomists monitor maturity stages to ensure fruits are harvested precisely at 80–85% maturity for fresh export, or 100% peak ripeness for IQF processing.

2. Lab Testing

Mandatory pre-harvest screening for pesticide residues, heavy metals, and Maximum Residue Limits (MRLs) to prevent customs rejections.

3. Advanced IQF Freezing

Processing facilities utilize sub-zero blast freezing (-35°C to -40°C) within positive-pressure clean rooms, locking in cellular structure and aroma.

4. Logistics Control

Continuous temperature and humidity logging across all 20ft and 40ft reefer container shipments from warehouse loading to destination port arrival.

Partner with Efreso Durian Division

Secure a reliable, fully transparent durian supply partner capable of supporting your long-term market expansion and institutional manufacturing needs. Take the next step: discuss your bulk volume requirements, request custom product specifications, or schedule a facility audit with our export management team.

👉 Contact Efreso Sales Team & Request Custom Quote

✉️ vanloc@efreso.com 💬 WhatsApp: +84 769 112 358 📞 Hotline: +84 769 112 358